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Manitoba's Safe Foodhandling Training
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Registration

REGISTRATION

The Food Handler Certificate is issued by the Province of Manitoba.

Please fill out this form, print it and mail, drop off or email the form with payment to:

FoodSafe 
246 Winchester Street, Winnipeg, Mb, R3J 2E3

Email: foodsafe@mts.net

Website:  foodhandling.ca

Before your certificate is out of date, you may challenge (re-certify) the exam. Bring your photo I,D, with you.

FoodSafe Registration

Print your Name in BLOCK letters how you want your name to look like on your certificate. 

Name:__________________________________________

Address:________________________________________

Course Location:__________________________________

Date______________________________

HomeTel:(___)______________Cell:(____)_____________

City:_________________________PC:_______________

Email:__________________________________________

Company you work at:______________________________

Address:______________________PC:_______________

Co Tel( ___)_______________Fax: (____)______________

Register full course:_$___________    Challenge_$_______

Payment Method:  Cheque or Cash

NOTE: BRING PHOTO ID TO Course or Challenge

Email: foodsafe@mts.net 

The re-certification(challenge) process takes only less than one hour, and if passed, you will be issued a new Certificate from the Province of Manitoba.

Re-certification of the Food Handler Certificate is done at most of FoodSafe’s courses. Call FoodSafe to make an appointment.

If you fail the re-certification exam, it is recommended that you register to take the full course.

For Re-certifications, valid Food Handling Certificates are recognized from:

Manitoba Conservation
Western Provinces Food Safe

 
 

 
 

Register
If you would like to register for a course, please click and enter all pertinent information.

Upcoming Courses
This is a list of all upcoming courses, please check here for newly added events.

Email
Please email us if you require any information about the FoodSafe courses held in the Manitoba area.